Beers
We make our beers in the German tradition, but our phliosophy is local: it's in the name of our beers, chosen for the beauty around us; it's in the local ingredients we use; and it's in how we support our local community.
Hiawassee Golden Ale
Simple clean and refreshing, uses Centennial hops and 7 different grains. Available on tap and in bottles.
ABV: 5.4%
IBU: 25
Year Round Beers
Toccoa Brown Ale
Brown ale with a hint of coffee and chocolate. We cold press the dark grains to give this a chocolate taste without the bitter flavor. Available on tap and in bottles.
ABV: 6.2%
IBU: 35
Chief Whitepath White IPA
Refreshing White IPA featuring lime leaf tea, lemongrass, and Mosaic and Calypso hops. Available on tap and in cans.
ABV: 5.7%
IBU: 60
Specialty Beers
Blue Ridge Lager
Authentic German style Helles lager using German grain and hops. Available on tap and in cans.
ABV: 5.3%
IBU: 21,2
Moonlight Harvest Chocolate Rye Porter
Rye gives it a spicy taste. 2017 Only. Aged in Breckenridge Bourbon barrels. Available November through March.
ABV: 7.9%
IBU: 29.3
Black Bear Black Lager
A German Schwarzbier using Vanilla Bean to bring out the chocolate taste. Available November through March.
ABV: 5.7%
IBU: 30.6
Fightingtown Ale
A pale ale using Amarillo hops, this pale ale is the exclusive house beer at Fightingtown Tavern in downtown Blue Ridge.
ABV: 5.7%
IBU: 30.6
Rory's Pumpkin Ale
Pumpkin Beer that uses real pumpkin, Georgia pecans. 2017 Only. Aged in Breckenridge Bourbon Barrel. Available September through November.
ABV: 6.9%
IBU: 4.3
Red Headed Woman Fruit Beer
Uses real strawberries from our friends at Mercier Orchards. Available June through July.
ABV: 5.3%
IBU: 6.3
Rare Helen Oktoberfest
Amber malt makes it toasty, perfect fall bier. Available September through October.
ABV: 6.1%
IBU: 21.4
Hivekicker Wheat Wine
Uses Sourwood honey, only found in southern Appalachia. Available September through October.
ABV: 9.3%
IBU: 30.2
IBU: 30.2
Gose Beach
German style sour made with Keyi Lime and Pink Hawaiian Salt. Available for a limited time, only in the Fannin Brewing Tasting Room.
ABV: 4%
Tasting Room Only Beers
IBU: 9.2
IBU: 9.2
Gose Beach
German style sour made with Keyi Lime and Pink Hawaiian Salt. Available for a limited time, only in the Fannin Brewing Tasting Room.
ABV: 4%
Spring Flowers
Belgian saison with haibiscus flower, Georgia honey, bitter orange peel and lemon grass Available for a limited time, only in the Fannin Brewing Tasting Room.
ABV: 5%
IBU: 33
IBU: 9.2
IBU: 9.2
Brown Bear
Vienna Lager made with vanilla bean. Available for a limited time, only in the Fannin Brewing Tasting Room.
ABV: 5.7%
IBU: 29
IBU: 29
Manneken
Belgian quad with raisins, candi sugar and corriander. Available for a limited time, only in the Fannin Brewing Tasting Room. Sold in 12 oz. portions only.
ABV: 9.5%
IBU: 91
Cherry Mitten
Strong scotch ale with Michigan tart cherries, Vermont maple syrup, cinnamon and vanilla bean. Available for a limited time, only in the Fannin Brewing Tasting Room.
ABV: 8.2%